Januari 04, 2010
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Free Ebook Mrs Balbir Singh's Indian CookeryBy Mrs. Balbir Singh
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Mrs Balbir Singh's Indian CookeryBy Mrs. Balbir Singh
Free Ebook Mrs Balbir Singh's Indian CookeryBy Mrs. Balbir Singh
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The contents include: Indian Culinary Methods; Ingredients for Indian Cookery; Culinary Terms; Indian Meat and Fish Dishes; Koftas (minced meat balls); Chicken Dishes; Kababs (croquettes and roasted meats); Pork Delicacies; Fish Preparation; Indian Rice Cookery; Indian Vegetarian Cookery; Bhujia; Stuffed and Fried Vegetables; Kofta (Vegetable Balls) Curries; Rolls of Leafy Vegetables; Pulses or Lentils; Panir (Indian Cream Cheese) Curries; Indian Breads; Indian Sweets; Kulfi and Other Ice Creams; Savoury Dishes; Sharbats and Squashes; Pickles and Chutneys; Murabbas (Fruit Preserves), Jams and Jellies.
- Sales Rank: #1577838 in Books
- Published on: 1961-12
- Ingredients: Example Ingredients
- Original language: English
- Number of items: 1
- Binding: Hardcover
- 207 pages
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