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Dim SumBy Rhoda Yee

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• Sales Rank: #250873 in Books
• Published on: 1978-02
• Original language: English
• Number of items: 1
• Binding: Paperback
• 92 pages

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Ebook Download Handbook of Food Process Modeling and Statistical Quality Control (Topics in Chemical Engineering)By Mustafa Ozilgen

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Handbook of Food Process Modeling and Statistical Quality Control (Topics in Chemical Engineering)By Mustafa Ozilgen

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Fundamental techniques of mathematical modeling of processes essential to the food industry are explained in this text. Instead of concentrating on detailed theoretical analysis and mathematical derivations, important mathematical prerequisites are presented in summary tables. Readers' attention is focused on understanding modeling techniques, rather than the finer mathematical points.
Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. Statistical process analysis and quality control as applied to the food industry are also discussed. The book's main feature is the large number of worked examples presented throughout. Included are examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step- by-step worked solution.

• Sales Rank: #14728345 in Books
• Published on: 1998-09-18
• Original language: English
• Number of items: 1
• Dimensions: 9.01" h x 1.38" w x 6.02" l, .0 pounds
• Binding: Paperback
• 536 pages

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• Sales Rank: #1517685 in Books
• Published on: 2011-01-10
• Number of items: 5
• Binding: Paperback

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• Published on: 2012
• Number of items: 1
• Binding: Hardcover

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• Sales Rank: #5507185 in Books
• Published on: 2007-09-23
• Number of items: 2
• Binding: Hardcover

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• Sales Rank: #516782 in Books
• Published on: 2013-12-16
• Original language: English
• Number of items: 1
• Dimensions: 3.30" h x 8.60" w x 11.10" l, .0 pounds
• Binding: Paperback

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• Published on: 1600
• Binding: Paperback

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